Відео

How much is cource fee of certificate lll culinary arts And how much IELTS band are required to get admission

Excellent Study sir

Excellent sir

what is the level of LCB 1 or 2??

what is the level of LCB 1 or 2?

I am sri lankan .I have finished certificate 3 patisserie.And I will finish stratificat 4 this year. Now I am 23 years old, Can I join lecorden blue school

Hey may I know which is at le Corden bleu

Very like

I want to join Australia becaue my aunt in Melbern

I am student of William angliss institute Sri Lanka. I have pass certificate 3 as a student patisisery .after sctificate4 can l join to Le cordan blue to copleate diploma and bachuler

I am Sri Lankan student at William angles.I have completed certificate 3 .Can I join Le cordan Blue For certificate 4

This podcast is great keep up the good work 👍🏼

I loved this episode so much. I wish it lasted for hours 😂 I'm an amateur home baker with an obsessive passion for French pastries. Would you be able to recommend any resources for learning about patisserie fundamentals? To understand the science behind the ingredients ... Kind of like a troubleshooting guide? Thank you so much and I look forward to more patisserie episodes.

Eating down 9 servings on miros truffle risotto night??

This is great keep up the good work 👏

I've been watching your UA-cam channel and analyzing your videos for a few days. I saw your UA-cam channel and understand you are a very hardworking UA-camr. Very nice video on your channel, I enjoyed it. According to your channel, I noticed that you have good-quality videos but the videos are not getting views and subscribers are not increasing. I found some problems with your channel. 1. SEO Score is very low 2. No Title - Description - Tag SEO friendly 3. No Share Social Media Platform and many problems on your UA-cam Channel.

Come open up a shop in Brisbane! There's only one actual bakmi shop here (NG Meal) and it's only opened for business 2 days a week! You'd make a killing here!!!

Love it ❤

Vishu Very BIG CONGRATULATIONS 🎊 👏 💐

Congratulations🎉🎉

Wonderful 👏🏻👏🏻

Congratulations 🎉🎉

Did that Tal guy really say he is the "Famous Head Chef" ? Maybe I heard that wrong. Hope so.

Great news

I am actually from nepal

Hi 👋 i am 2022 pass out can i enroll in feb intake 2024 with schoolarship

Hi 👋 I am 2022 pass out can I apply for bachelor from Nepal I got overall 6 band

Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue

Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue

Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue

cool!❤

Do we will get semester break because here it is trimester sooo what is the time table do will get in 6 month 2 month break 4 month college

Love to study there one day soon ❤️. Love Le Cordon Bleu ❤️🙏😁

Anyone coming for October 2023 Melbourne entry from India??

useless degree

Awesome Chef thank's for prescriptions.

Nice

Very nice👍

This is awesome. I am from Bangalore as well and i will be studying at LCB this July. Very nervous about future job opportunities, but watching this is calming

Wow

😴 Promo sm

my dream bakery cheaf

mam hi you have finish the course then you add everyday how to make pastry video I flow everytime

Nice

ua-cam.com/video/8Bi_foLNnfY/v-deo.html

Hard work and never give up....can change your life style....🙇😍💗

❤️🇵🇭😎👍 Sending lots of Love and thank you for the inspiration. #MasteryInTheMaking #Passion #TrueYou #BeYou.

Very nice 👍

very good